Manchester’s steak scene is booming, and one of the latest arrivals is Blacklock, a London favourite now making its mark up north. Known for quality cuts without the Hawksmoor or Gaucho price tags, we dropped by to see if their Sunday lunch lives up to the hype.
📍 First impressions… weren’t perfect
The first visit? Bit of a miss. Loud music, a rushed vibe, and an overall hectic energy didn’t quite allow the food to shine. But to their credit, Blacklock reached out after the initial feedback — and round two was a completely different story.
🧑‍🍳 Second time around: everything just clicked
From the get-go, the energy was more welcoming. Friendly staff, smoother service, and an atmosphere that actually let the food take centre stage. We ordered individual roast beef plates this time (instead of the chaotic sharer), and it made a big difference.
- Beef was cooked medium rare — juicy, tender, full of flavour
- Potatoes were crisp on the outside, fluffy inside
- Gravy was spot-on (and unlimited refills? Yes please)
- Yorkshire puds delivered the comfort-food feels
It felt less like a restaurant meal, more like a Sunday lunch at your nan’s — comforting, generous, and full of care without the fuss.
🍷 Extras that work
Wine on tap? Smart. The 500ml carafe is perfect for sharing. Dessert? A homey bread and butter pudding with custard, served in charming little china bowls. Simple but satisfying.
đź’¬ Final take
Is this the best Sunday roast in Manchester? Maybe not. But it is the kind of place you’ll keep going back to — affordable, relaxed, and run by people who clearly care.
Verdict: Not flawless, but feels right. And in the end, that’s what a good Sunday lunch should do.
Would you go back? Absolutely. Especially if you’re after something warm, honest, and easy to settle into.
